Uncle Mike’s Peanut Butter Rice Krispie Treats

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From the kitchen of MDF3530

This recipe is actually from the 1982 parish cookbook of St. Mary Catholic Church in Willey, Iowa. My uncle was the pastor there when I was a little boy. The lady who provided it was the housekeeper.

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Recipe Details

Prep Time:
Cook Time:
Total Time:

20 minutes
0 minutes
20 minutes

Tags:

Fun to make with kids, Kid friendly, Quick & easy

Ingredients

1 package almond bark (may also be called candy coating)
1 cup peanut butter
3 cups miniature marshmallows
4 cups Rice Krispies

Directions

Cut up almond bark pieces and place into microwave safe bowl. Microwave on high for 2 minutes. Stir.
Put peanut butter in a microwave safe bowl. Microwave on high for 30 seconds.
Add peanut butter, Rice Krispies and marshmallows to almond bark. Stir until well coated.
Spread mixture onto baking tray. Cover and refrigerate for at least four hours.