Oven Carmel Corn
From the kitchen of Virginia VanderMay
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
8 to 9 quarts popped popcorn
1 cup butter or margarine
1/2 cup white corn syrup
2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
Preheat oven to 250 degrees.
Boil butter or margarine, corn syrup, brown sugar, and salt for 5 minutes, stirring occasionally.
Remove from heat and add soda, stir well.
Pour over popped corn, mixing well, add nuts if desired.
Put in a large flat pan or pans.
Bake for 1 hour, stirring 3-4 times.
When cooled, keep in airtight container.
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