Cinnamon Hard Candy
From the kitchen of Billy Richardson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
2 cups sugar
2/3 cup light corn syrup
3/4 cup water
1 teaspoon cinnamon oil flavoring
powdered sugar (optional)
Mix first three ingredients in a large saucepan.
Stir over medium heat until sugar dissolves.
Boil, without stirring until temperature reaches 310 degrees or until drops of syrup form hard, brittle threads in cold water.
Remove from heat. After boiling has ceased, stir in flavoring and coloring.
Pour onto lightly greased cookie sheet.
Cool and break into pieces.
Dust with powdered sugar, if desired.
Store in airtight containers.
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