Triple Chocolate Torte
From the kitchen of medicalbilling2
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
1 package fudge brownie mix (1 pound 3.8 ounces), plus ingredients to prepare
1 1/4 cups milk
1 package white chocolate pudding and pie filling mix (4 serving size)
1 container (8 ounce) frozen whip cream topping, thawed (3 1/2 cups)
1/3 cup miniature semi-sweet chocolate chips
1 pint (2 cups) raspberries or strawberries, if desired.
Heat oven to 325 degrees.
Spray the bottom only of a spring form pan (9x3 inches) with cooking spray.
Make brownies mix as directed on package using water, oil, and eggs.
Spread in pan.
Bake 45-50 minutes or until toothpick comes out clean.
Cool completely (do not remove from side of pan).
Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened.
Fold in whipped topping and chocolate chips.
Pour over brownie.
Cover and freeze at least 4 hours before serving.
Remove side of pan. Serve with berries. Store covered in freezer.
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