From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Dairy‑free, Vegan, Vegetarian
3 cups walnut halves
1 1/2 cups pecan halves
2 cups sugar
1 cup water
1/4 teaspoon cinnamon
Mix ingredients in heavy skillet.
Cook until water disappears and nuts have a sugary appearance.
Remove from heat and pour nuts onto a baking sheet. Separate quickly with 2 forks.
11/28/2012 8:46:38 PM
you can also make these in the oven verse the skillet and x the water and use 1 egg white, Just as yummy
11/18/2012 12:23:18 PM
I used all pecans since walnuts are not my favorite nut. (I don't particularly care for the slightly bitter aftertaste that walnuts have.) I added a smidge more cinnamon than the recipe calls for since cinnamon is so good! These taste great and look pretty in a jar!