Mrs. Claus' Cookbook - Stuffed Spud Soup

Stuffed Spud Soup

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From the kitchen of Taylor Julian

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
8-10 servings
Good for parties/potlucks


2 pounds frozen hash browns, thawed
1/2 cup butter
1/2 cup chopped green onion
1 can (10 ounce) cream of chicken soup
3-4 cups half and half or milk
1 cup shredded cheddar cheese


  1. Saute onion in butter.

  2. Add soup, and potatoes.

  3. Stir in cheese and heat gently.

  4. Serve, may be garnished with chopped chives & bacon.


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Mary says:

This is so easy to make and tastes great! I used cream of celery instead of the chicken soup, and added salt and pepper to taste. I added the milk in Step 2, and it had to cook for about 30 minutes for the potatoes to be tender. My husband loved it!

11/5/2012 7:54:32 AM

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