Stuffed Spud Soup
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Recipe Details
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Total Time: |
not specified |
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8-10 servings Good for parties/potlucks |
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Mary says:
This is so easy to make and tastes great! I used cream of celery instead of the chicken soup, and added salt and pepper to taste. I added the milk in Step 2, and it had to cook for about 30 minutes for the potatoes to be tender. My husband loved it!
