From the kitchen of Rachel
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
3 cups crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package cream cheese
16 ounces cool whip
2 packages strawberry Jell-O
1 cup boiling water
16 ounces frozen strawberries, thawed
Preheat oven to 350 degrees.
Mix the pretzels, butter, and 1/4 cup sugar together, press into the bottom of a 13x9 inch cake pan.
Bake for 10 minutes.
Mix together Jell-O and boiling water, stir until Jell-O is completely dissolve and stir in strawberries.
Pour over pretzel crust, refrigerate.
Mix cream cheese, 3/4 cup sugar and cool whip.
Smooth over Jell-O layer once it has partially set.
Refrigerate until fully set, at least 1 hour.