Mrs. Claus' Cookbook - Shrimp Mold

Shrimp Mold

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Anonymous

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks


3 (3 ounce) packages cream cheese
1 can tomato soup
1 1/2 tablespoons gelatin
1 cup mayonnaise
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/2 cups shrimp, chopped


  1. Soak gelatin in 1/4 cup cold water. Heat soup to boiling.

  2. Add gelatin and let cool.

  3. Add cream cheese and mayonnaise. Mix well.

  4. Fold in other ingredients.

  5. Put into 1 quart mold and chill.

  6. Best when spread on Triscuit crackers.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.