From the kitchen of Anonymous
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks|
3 (3 ounce) packages cream cheese
1 can tomato soup
1 1/2 tablespoons gelatin
1 cup mayonnaise
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/2 cups shrimp, chopped
Soak gelatin in 1/4 cup cold water. Heat soup to boiling.
Add gelatin and let cool.
Add cream cheese and mayonnaise. Mix well.
Fold in other ingredients.
Put into 1 quart mold and chill.
Best when spread on Triscuit crackers.
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