Sweet and Sour Meatballs
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From the kitchen of lauren20171016
A delicious twist on ordinary meatballs for the holidays.
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Recipe Details
|
Prep Time: Cook Time: Total Time: |
20
minutes 50 minutes 70 minutes |
Tags: | Good for parties/potlucks |
Ingredients
2 bags of frozen meatballs
One jar of grape jelly
One bottle of ketchup
Dash of Worcestershire sauce
Salt and pepper to taste
Directions
Mix grape jelly, ketchup, and Worcestershire sauce in a crock pot on high.
Mix frozen meatballs in sauce.
Cook for 50 minutes to let sauce soak in flavors, although it is not required for this long. At the minimum, cook at least until meatballs are soft and hot.
Serve immediately or save for leftovers.
Reviews
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LesasGoodies says:
I’ve used a similar recipe only using Little Smokies instead but the meatballs would be more filling. The only difference in my recipe is it uses Chili Sauce, which is NOT spicy just a different taste. The bottles are usually 12 oz and you use an equal amount of grape jelly.
