From the kitchen of Tina & Amy Dunks
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Fun to make with kids, Good for parties/potlucks, Kid friendly, Quick & easy|
6 sheets rolled puff pastry
1 jar prepared basil pesto (or homemade)
grated fresh parmesan cheese
4 ounces softened butter
Preheat oven to 400 degrees.
Grease baking trays.
Mix pesto with softened butter to form a spread.
Spread mixture over thawed puff pastry sheets evenly.
Sprinkle with grated parmesan cheese.
Use a star shaped cookie cutter to cut sheets into stars and place on baking tray.
Bake for 8-10 minutes, until risen and golden.
(Use cut off pastry pieces to make snacks for lunch boxes, etc.)
These are yummy, but took me longer to make than I anticipated. It's a little tedious to cut out the stars (even with the cookie cutter). Be sure to put any puff pastry that you are not cutting in the fridge!! Otherwise the sheets will get too soft and stick together.