Mrs. Claus' Cookbook - Scotch Cakes

Scotch Cakes

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From the kitchen of Miss Lucy Bourgeois

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
10-15 minutes
Tags: Good for parties/potlucks, Quick & easy

Ingredients

1 cup margarine, very soft
1 tablespoon cornstarch, level
4 1/2 tablespoons icing sugar, level
1 1/2 cups flour
pinch of salt

Directions

  1. Preheat oven to 315 degrees.

  2. Combine ingredients and mix well.

  3. Drop by spoonfuls onto ungreased baking sheets.

  4. Bake for 10-15 minutes, or until lightly browned.


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