-->
Mrs. Claus' Cookbook - Salt Water Taffy

Salt Water Taffy

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Eric Steventon

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
24 Pieces
Gluten‑free, Kid friendly, Travels well

Ingredients

1 cup sugar
1 tablespoon cornstarch
2/3 cup white corn syrup
1 tablespoon butter
1/2 cup water
1/4 teaspoon salt
few drops food coloring
1/2 teaspoon flavoring extracts (vanilla, almond, orange, peppermint, etc.)

Directions

  1. Mix sugar and cornstarch in a saucepan.

  2. Stir in corn syrup, butter, water and salt.

  3. Cook over a moderate heat until mixture reaches 254 degrees or until a few drops tested in cold water form a ball which holds its shape.

  4. Remove from heat, add a few drops of food coloring and flavoring extract, and pour into a buttered platter. Cool until it can be handled comfortably.

  5. Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.

  6. Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.

  7. Wrap each piece in small squares of waxed paper.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

American Fudge and Confections

Divinity & Nougat

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.