Peanut Butter & Butterscotch Rice Krispie Treats
From the kitchen of Jessi Johnson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Kid friendly, Quick & easy|
1 cup peanut butter
1 bag butterscotch chips
6 cups Rice Krispies
Measure cereal into a large bowl, set aside.
Melt and blend peanut butter and butterscotch chips on cook top over low heat.
Mix into cereal, and pat into a 13x9 baking pan (spraying the pan with non-stick cooking spray will make it easier to remove).
Allow to cool for 1 hour, cut into bars.
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