Orange Balls
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From the kitchen of Pam Moss
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
approx. 80 Contains nuts, Dairy‑free, Good for parties/potlucks, Travels well |
Ingredients
one box vanilla wafers (crushed)
1/2 cup margarine
1 can (6 ounce) frozen juice concentrate, thawed
1 box powdered sugar
3/4 cup finely chopped pecans
additional powdered sugar
Directions
Crush one box vanilla wafers, using a blender or food processor, pour into a large bowl.
Add margarine, thawed orange juice concentrate, powdered sugar, and pecans.
Mix thoroughly (I use my hands).
Roll into balls the size of large marbles and roll in additional powdered sugar.
Store in an airtight container.
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