Mrs. Claus' Cookbook - Nutty Yam Bake

Nutty Yam Bake

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From the kitchen of Brian Arthur O'Neill

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
35 minutes
Tags: Contains nuts, Good for parties/potlucks, Kid friendly, Vegetarian


4 cups squash, yams, or sweet potatoes, cooked
1 cup sugar
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 1/2 cups milk
2 eggs
1/2 teaspoon salt

1/2 cup sugar
1/4 cup margarine
1/2 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup flour


  1. Preheat oven to 375 degrees.

  2. Grease a 3 quart casserole dish.

  3. Mash sweet potatoes while hot, add sugar, margarine, cinnamon, allspice, nutmeg and salt, mix well.

  4. Beat in milk and eggs. Whip well with mixer.

  5. Pour into casserole.


  1. Combine flour, sugar, and margarine until crumbly. Mix in walnuts and cinnamon.

  2. Sprinkle over top of casserole mixture.

  3. Dot with margarine or butter.

  4. Bake for 35 minutes.


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