Mrs. Claus' Cookbook - Never Fail Fudge

Never Fail Fudge

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Lauren

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
1/2 pound
Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 egg, well beaten
3 tablespoons cream or evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
1 pound confectioner's sugar
4 ounces unsweetened chocolate
1 tablespoon butter or margarine

Directions

  1. Butter 8 inch square cake pan, set aside.

  2. Mix together egg, cream, vanilla, salt and confectioner's sugar.

  3. Then melt unsweetened chocolate and butter together. Add both mixtures together.

  4. Spread into prepared cake pan.

  5. Allow to set 2 hours.

  6. Cut into squares.


One extra touch would be to add 1 cup of cut marshmallows


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

American Fudge and Confections

Fudge