Never Fail Fudge
From the kitchen of Lauren
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
1 egg, well beaten
3 tablespoons cream or evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
1 pound confectioner's sugar
4 ounces unsweetened chocolate
1 tablespoon butter or margarine
Butter 8 inch square cake pan, set aside.
Mix together egg, cream, vanilla, salt and confectioner's sugar.
Then melt unsweetened chocolate and butter together. Add both mixtures together.
Spread into prepared cake pan.
Allow to set 2 hours.
Cut into squares.
One extra touch would be to add 1 cup of cut marshmallows
This recipe has not been reviewed. Log in now to rate this recipe.