From the kitchen of Caroline Hurst
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 1/4 cups honey
1 cup oil
2 teaspoons instant coffee
1/2 cup + 2 tablespoons boiling water (dissolve coffee in this)
1 1/4 cups dark brown sugar
4 cups self-rising flour
1+ teaspoon cinnamon
1+ teaspoon mixed spice
1 teaspoon ginger
1 teaspoon bicarbonate soda
Preheat oven to 325 degrees.
Beat together the honey, oil, coffee and sugar.
Beat in the eggs and then the rest of the ingredients sifted together.
Bake 1 hour.
Cake is done when toothpick inserted in center removes clean.
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