Gluten-Free Angel Food Cake

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From the kitchen of VanderMayGreen

Slice and serve with whipped cream and berries or use in other recipes that call for angel food cake.

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Recipe Details

Prep Time:
Cook Time:
Total Time:

15 minutes
45 minutes
60 minutes

Tags:

Gluten‑free

Ingredients

80 grams cornstrach
80 grams potato starch flour
1 tsp. guar gum
3/4 cup sugar
1/2 tsp. salt
1 T. water
1-3/4 cup egg whites
1 tsp. cream of Tarter
1 tsp. almond extract
1/3 cup sugar

Directions

Sift together and set aside: cornstarch, potato starch flour, guar gum, 3/4 cup sugar, and salt.
In large mixing bowl combine egg whites, water, cream of Tarter and almond extract. Whip with electric mixer until frothy, while whipping, slowly add in the 1/3 cup sugar. Continue to whip until stiff peaks form. Fold in flour mixture. Pour into angel food pan, cut through mixture with a knife to remove air bubbles.
Bake in a preheated 350 degree oven with rack moved one below center for about 35-40 minutes. Invert to cool, I usually do this on an old glass soda bottle, if a round angel food pan.
After cool loosen from pan on sides with a knife, then turn out onto plate.
Serve with whipped cream and berries or use in another recipe that calls for angel food cake.