Mrs. Claus' Cookbook - Georgia Peach Cobbler

Georgia Peach Cobbler

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of maillovers

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
50-60 minutes
Yields:
Tags:
12 servings
Good for parties/potlucks, Kid friendly

Ingredients

1/2 cup butter or margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
1 large can peaches, sliced or halves, drained

Directions

  1. Preheat the oven to 350 degrees F.

  2. Cut up the butter or margarine, and put the pieces in a 9- by 13-inch pan.

  3. Set the butter in the oven to melt, but don't let it get bubbling hot.

  4. Mix the flour, sugar, and baking powder together. Stir in the milk and mix well.

  5. Pour this mixture into the pan of melted butter. Do not stir!

  6. Spread the peaches evenly across the top.

  7. Bake 50 to 60 minutes, until golden brown.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Other Desserts

American Other Desserts

Cobblers, Crumbles & Crisps