Mrs. Claus' Cookbook - Fudge


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From the kitchen of Taylor

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Recipe Details

Total Time:
not specified
12 pieces
Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy


1 cup Reese's peanut butter chips
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract, divided
1 cup Hersey's chocolate chips


  1. Line 8 inch pan with wax paper.

  2. In a small bowl, microwave peanut butter chips and 2/3 cup of condensed milk. (High 1-1 1/2 minutes) stir in vanilla until smooth.

  3. Repeat with chocolate chips.

  4. Spread peanut butter mix in pan.

  5. Spread chocolate mix on top.

  6. Cover and chill until firm.

  7. Cut into 1 inch pieces. Store in refrigerator.


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