Eggnog
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From the kitchen of Dan & Melanie Miller
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Gluten‑free, Good for parties/potlucks, Quick & easy |
Ingredients
1 pint half and half
1/2 pint of cream
1 quart milk
4 eggs
3/4 cup sugar
1 tablespoon Rum
1 tablespoon Brandy
1/8 teaspoon salt
nutmeg
Directions
Beat eggs, sugar, half and half, and cream.
Add milk, rum, brandy, salt and nutmeg.
Refrigerate for at least 2 hours.
Gets more "flavorful" with more time.
Reviews
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stas12 says:
Should be more than 1 teaspoon of RUM and BRANDY
