Mrs. Claus' Cookbook - Eggnog


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From the kitchen of Dan & Melanie Miller

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Quick & easy


1 pint half and half
1/2 pint of cream
1 quart milk
4 eggs
3/4 cup sugar
1 tablespoon Rum
1 tablespoon Brandy
1/8 teaspoon salt


  1. Beat eggs, sugar, half and half, and cream.

  2. Add milk, rum, brandy, salt and nutmeg.

  3. Refrigerate for at least 2 hours.

  4. Gets more "flavorful" with more time.


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stas12 says:

Should be more than 1 teaspoon of RUM and BRANDY

12/8/2013 8:55:52 PM

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