From the kitchen of S. Malaeb
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly|
1 bag fresh cranberries
1 can crushed pineapples
1 1/2 cups sugar
1 tub Cool Whip
1 small bag pecan pieces
Wash and sort cranberries.
Place small amounts in blender and grind.
Place in a bowl.
Cover with plastic wrap and let it sit for 3 hours.
Drain all juice.
Drain juice from pineapple. Add pineapple and remaining ingredients.
Chill for 1 hour.
This cranberry salad is very good. I made it for the first time last year at Thanksgiving. I'm making it again this year. It will be a staple of our holiday table from now on.