Mrs. Claus' Cookbook - Christmas Pudding Ice Cream

Christmas Pudding Ice Cream

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Rosemary

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks

Ingredients

2 liter carton vanilla ice cream
500 grams mixed dried fruit
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup dark rum or port

Sauce:
500 grams fresh or frozen raspberries
2 tablespoons caster sugar
squeeze of lemon juice
100 grams candied cherries

Directions

  1. Leave ice cream in refrigerator for 1 hour to soften.

  2. Put fruit in a bowl and mix in the spices and the rum or port, mixing well, and leave to soak.

  3. When ice cream is soft (not melting) place into a large bowl and stir in the fruit and all the liquid.

  4. Turn into a pudding basin and freeze. This can be done in advance.


Sauce:

  1. Defrost raspberries and place into a food processor.

  2. Add the sugar and a squeeze of lemon juice.

  3. Process together briefly and tip into a serving jug.

  4. Add the cherries and return to the refrigerator until needed.

  5. Unmold the ice cream and pour the sauce over it.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy