Chocolate Brownie Cookie
From the kitchen of gabrielle1
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
Dairy‑free, Fun to make with kids
85g best-quality cocoa powder
400g caster sugar
125ml vegetable oil
2 teaspoons vanilla extract
250g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
60g icing sugar
In a medium bowl, mix together cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 180 C / Gas mark 4. Line baking trays with parchment. Roll dough into 2.5 cm balls. Coat each ball in icing sugar before placing onto prepared trays.
Bake in preheated oven for 10 to 12 minutes. Let stand on the baking tray for a minute before transferring to wire racks to cool.
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