Butterscotch Cheesecake Bars
From the kitchen of Marissa Anne
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
1 package (12 ounce) butterscotch morsels
1/3 cup butter or margarine
2 cups graham cracker crumbs
1 cup chopped nuts
1 package (8 ounce) cream cheese, softened
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Grease a 13x9 baking pan.
In medium saucepan melt morsels and butter, stir in crumbs and nuts.
Press half of mixture firmly onto bottom of a baking pan.
In large mixer bowl, beat cheese until fluffy, beat in condensed milk, vanilla, and egg, mix well.
Pour into prepared pan, top with remaining crumb mixture.
Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool at room temperature, chill before cutting into bars.
This is one of my most favorite recipes. I've been making these since the late 80s, and they have never failed me yet. Delicious!!!