From the kitchen of Aaron
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
1/2 cup butter or margarine, softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
2 cups blueberries
dash sugar for sprinkling tops of muffins
Preheat oven to 375 degrees.
Grease a 12-cup muffin pan.
In large bowl with mixer on medium speed, cream butter or margarine and sugar until light and fluffy, add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt, add alternately to creamed mixture with milk and vanilla.
Crush 1/2 cup blueberries and add to batter. Fold remaining berries into batter and spoon into muffin pan.
Sprinkle with sugar.
Bake 30 minutes.
Cool in pan for 5 minutes and turn onto wire rack.
I love blueberry muffins