Amish Sugar Cookies
From the kitchen of Joseph & Michelle Salerno
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well|
1 cup sugar
1 cup powdered sugar
1 cup (2 sticks) butter or margarine
1 cup cooking oil
4 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
When ready to bake, preheat oven to 375 degrees.
Combine sugars, butter and oil, beat well.
Add eggs and mix well.
Add flour, baking powder, baking soda, cream of tartar and vanilla.
Cover with plastic wrap and put in the refrigerator overnight.
Make into small balls and flatten slightly with a fork.
Bake for 10-12 minutes. Do not over bake.
Our favorite cookie to frost and decorate for seasonal treats. They are crispy and tender without frosting.