Mrs. Claus' Cookbook - Raisin Cream Pie

Raisin Cream Pie

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Tonica

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
25-28 minutes
Tags: Good for parties/potlucks


1 cup raisins
1 cup water
1 tablespoon flour
1/2 cup or less sugar
2 eggs, separated
1 cup cream
2 tablespoons sugar
1/8 teaspoon cream of tartar
1 deep dish pie shell, unbaked


  1. Preheat oven to 350 degrees.

  2. Boil 1 cup of raisins in 1 cup of water for 5 minutes or until plump.

  3. Mix together flour, 1/2 cup sugar, yolks, salt and cream.

  4. Add the raisins.

  5. Put in pie shell.

  6. Bake for 20 minutes.

  7. Meanwhile, whip egg whites until stiff, add 2 tablespoons sugar, cream of tartar, beat until well combined.

  8. Spread over hot pie, place back in over for 5-8 minutes, until well browned.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.