Mrs. Claus' Cookbook - Cornbread Salad

Cornbread Salad

Rate this recipe • Read reviews

From the kitchen of Kathy Narens

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Good for parties/potlucks, Vegetarian


1 package cornbread mix, plus ingredients to prepare
1/2 cup celery
1 bell pepper
2 red tomatoes
1 bunch green onions
3 hard-boiled eggs
3/4 cup mayonnaise


  1. Cook 1 package cornbread mix using water instead of milk.

  2. While it is cooking, chop up the celery, bell pepper, tomatoes and green onions.

  3. Grate the hard-boiled eggs.

  4. Crumble cornbread and mix with vegetables, eggs and mayonnaise.


Log in now to rate this recipe.

jnet1218 says:

trade celery for fine chopped onion{1/4 cup} add one pound bacon,fried crisp,drained,and crumbled.use roma tomato. if its dry,plz add abit more mayo.and when u bake ur cornbread,bake it well.

10/12/2015 1:08:45 AM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.