Mrs. Claus' Cookbook - Cinnamon Rolls

Cinnamon Rolls

Rate this recipe • Read reviews

From the kitchen of jaw

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
25-30 minutes
Tags: Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy


1 package frozen dinner rolls
1 package butterscotch pudding mix (not instant)
1/2 cup butter
1/2 cup brown sugar
1 cup pecans, chopped
1 teaspoon cinnamon


  1. When ready to bake, preheat oven to 350 degrees.

  2. The night before Christmas grease a Bundt pan.

  3. Sprinkle pecans in the bottom.

  4. Spread frozen rolls on top of nuts.

  5. Sprinkle dry pudding mix on top of rolls.

  6. Melt butter and stir in brown sugar and cinnamon.

  7. Pour this mixture over rolls.

  8. Leave on counter overnight.

  9. The next morning (if your kitchen isn't too cold) the rolls will have risen.

  10. Bake for 25-30 minutes.


Log in now to rate this recipe.

vivianrapp says:

Excellent recipe. I always get RAVE reviews and they want the recipe. I kind of hate to share because they think I'm such a great baker. Little do they know it's soooo easy, Lol

12/18/2014 2:21:02 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.