Mrs. Claus' Cookbook - German Chocolate Upside-Down Cake

German Chocolate Upside-Down Cake

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From the kitchen of Santina Mullins Hale

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-30 minutes
Tags: Good for parties/potlucks, Kid friendly


1 box German Chocolate Cake Mix, plus ingredeints to prepare
1 box confectioner's Sugar
1/2 cup (1 stick) margarine
8 ounces cream cheese


  1. Preheat oven to 350 degrees.

  2. Mix cake as directed.

  3. Pour into 13x9 pan.

  4. Combine margarine and cream cheese in sauce pan.

  5. Heat on low until melted.

  6. Stir in box of Confectioner's Sugar.

  7. Pour over cake.

  8. Bake about 25-30 minutes or until cake is done.

  9. Cake is upside down when turned out of pan onto plate.


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TeaLover says:


12/20/2015 9:11:16 AM

99zuzu says:

its soo good

11/10/2012 12:49:12 PM

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