Potato Candy
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Recipe Details
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Total Time: |
not specified |
Tags: | Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly |
Ingredients
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cookie1952 says:
I have made this recipe for years, it is delicious. I use a small potato, still makes a lot. Continue adding sugar until you have a soft dough that can be rolled out with a rolling pin. Usually takes about 2 lbs. of sugar. Keep refrigerated, it is soft. When you are serving the candy, then slice it and put on a plate. My mother-in-law, Beulah made this every Christmas. Little tricky to make but well worth it.
12/23/2013 11:29:41 AM
lorrirae09 says:
It didn't blend together all. I ended up throwing it away. Not very good start for my Christmas baking season. I tried to give this rating a negative star but it wouldn't let me.
