7 Layer Bars
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From the kitchen of Caroline Marshall
Very good but also very rich.
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Recipe Details
|
Bake Time: |
20
minutes |
Yields: Tags: |
18 - 24 bars Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well |
Ingredients
1/2 cup (1 stick) margarine melted in 9x13 cake pan.
1 cup graham cracker crumbs
1 cup Angel Flake coconut
1 can sweetened condensed milk
1/2 package Hersey's Milk Chocolate chips
1/2 package Hersey's Butterscotch chips
1 cup chopped nuts
Directions
Preheat oven to 350 degrees F.
Layer ingredients in the order listed in a 9x13 cake pan.
Then bake for about 20 min or until it starts to pull away from the side of the pan.
Let cool and then cut into squares.
Reviews
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ginger21 says:
This is a Christmas staple at our house. I have also used graham crackers and just layered in melted butter. These are VERY rich so cut into small pieces.
