Sourdough Pancakes

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From the kitchen of Eric Diamond

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Recipe Details

Total Time:

not specified

Tags:

Kid friendly

Ingredients

Starter Mix:
1 cup flour
1 cup warm water
1 teaspoon sugar
1/2 package dry yeast

Pancakes:
2 1/2 cups flour
2 cups warm water
1 egg
1/4 cup evaporated milk
2 tablespoons oil
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar

Directions

Combine 1 cup flour, 1 cup warm water, 1 teaspoon sugar and dry yeast.
Cover and let stand in warm place for at least 3 or 4 days.
Then store in a glass jar in the refrigerator.

Then night before use:

Take out starter and add 2 1/2 cup flour and 2 cups warm water.
Mix thoroughly.
Cover and let set in warm spot overnight.

In the morning:

Put 1 cup of starter back in refrigerator.
To the rest of the starter, add egg, oil and evaporated milk, beat thoroughly.
In separate bowl, combine 2 1/2 cups flour, salt, baking soda and 2 Tablespoons sugar and mix thoroughly.
Sprinkle over batter, fold in gently.
Let batter rest a few minutes.
Fry on hot (400-450 degrees) lightly greased griddle.