Raisin Cream Pie
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From the kitchen of Tonica
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Recipe Details
|
Bake Time: |
25-28
minutes |
Tags: | Good for parties/potlucks |
Ingredients
1 cup raisins
1 cup water
1 tablespoon flour
1/2 cup or less sugar
2 eggs, separated
1 cup cream
2 tablespoons sugar
1/8 teaspoon cream of tartar
1 deep dish pie shell, unbaked
Directions
Preheat oven to 350 degrees.
Boil 1 cup of raisins in 1 cup of water for 5 minutes or until plump.
Mix together flour, 1/2 cup sugar, yolks, salt and cream.
Add the raisins.
Put in pie shell.
Bake for 20 minutes.
Meanwhile, whip egg whites until stiff, add 2 tablespoons sugar, cream of tartar, beat until well combined.
Spread over hot pie, place back in over for 5-8 minutes, until well browned.
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