Pumpkin Coconut Bread
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From the kitchen of Mary
This bread is based off a pumpkin bread recipe I found in my grandmother's cookbook. Instead of butter, I use coconut oil, and add coconut flakes.
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Recipe Details
|
Cook Time: |
60-70
minutes |
Yields: Tags: |
2 loaves Dairy‑free, Vegetarian |
Ingredients
2/3 cup coconut oil, melted
2 2/3 cups sugar
4 eggs
1 can (16 oz) pumpkin
2/3 cup water
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
1/2 cup unsweetened coconut flakes
Directions
Heat oven to 350 degrees F. Spray loaf pans with Pam.
Mix coconut oil and sugar in large bowl.
Add eggs, pumpkin, and water.
Blend in flour, baking soda, salt, baking powder, cinnamon, and cloves.
Pour into pans. Bake for 60-70 minutes or until a toothpick comes out clean when inserted in the center.
Reviews
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Mary says:
I took some to work and my coworkers loved it!
