Pumpkin Muffins
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From the kitchen of Larisa
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
65
minutes |
Yields: Tags: |
20 to 24 muffins Dairy‑free, Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
3 cups sugar
3 eggs
1 cup oil
1 can pumpkin
3 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoons nutmeg
3/4 teaspoons allspice
1 1/2 teaspoons cinnamon
1 teaspoons pumpkin pie spice
Directions
Preheat oven to 350 degrees.
Grease muffin tins or line with paper liners.
Mix sugar, eggs, and oil; add pumpkin.
Mix in flour, salt, baking powder, baking soda, nutmeg, allspice, cinnamon, and pumpkin pie spice.
Spoon into prepared muffin tins.
Bake at 350 degrees for 35 minutes, then reduce oven temperature to 275 degrees and continue baking for another 30 minutes or until done.
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