Inside Out Sheppard's Pie
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From the kitchen of Brandi Boggie
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Recipe Details
Total Time: |
not specified |
Yields: Tags: |
4-5 servings Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy |
Ingredients
1 pound ground beef
2 cans veggie soup (Campbell's is best)
1 can tomato soup (Campbell's is best)
4 or 5 Potatoes, cooked and mashed
Directions
Brown and drain ground beef. Add veggie and tomato soups. Simmer 10 minutes.
Serve over mashed potatoes
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