Rosemary Lemon Turkey
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From the kitchen of SCHRANKS2000
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Recipe Details
|
Bake Time: |
3.3-4
hour(s) |
Yields: Tags: |
12 - 15 servings. Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly |
Ingredients
6 sprigs rosemary
3 lemons, cut into fourths
12 to 14 pound turkey
2 tablespoons vegetable oil
1 teaspoon garlic salt
Directions
Heat oven to 325.
Place rosemary and lemon fourths in cavity of turkey.
Place turkey, breast side up, on rack in shallow roasting pan.
Brush with oil. Sprinkle with garlic salt.
Bake uncovered 3 1/3 - 4 hours or until juices of the turkey run clear or there is no pink when center of thigh is cut.
Let stand 15 minutes before serving.
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