Million Dollar Fudge

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From the kitchen of Diane Allen

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:

not specified

Tags:

Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

2 tablespoons butter
1 can evaporated milk
4 cups sugar
12 ounces chocolate chips
2 (8 ounce) Hershey candy bars
1 cup chopped walnuts
15 ounce jar marshmallow cream
1 teaspoon vanilla

Directions

In a large saucepan combine butter, milk and sugar.
Cook on medium heat stirring constantly.
Bring to a rolling boil that can't be stirred down. Boil for 4 minutes.
Take off the heat and add the remaining ingredients.
Pour onto a buttered cookie sheet.

Reviews

texascraig123 says:

This recipe has a really great flavor, but mine didn't set up thick enough. I thought I followed the recipe to a "T". Most recipes I have seen use sweetened condensed milk, this calls for evaporated milk. I wonder if that was a typo.