Rum Balls
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From the kitchen of Kimberly Maynard
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
3 dozen balls Contains nuts, Dairy‑free, Good for parties/potlucks, Quick & easy |
Ingredients
2 1/2 cups vanilla wafer crumbs
2 tablespoons cocoa
3 tablespoons white corn syrup
1 cup powdered sugar
1 cup chopped pecans
1/4 to 1/2 cup rum (to taste)
powdered sugar
Directions
Combine vanilla wafer crumbs, cocoa, corn syrup and sugar and mix well.
Add nuts and rum and mix well.
Shape into bite-size balls and roll in confectioners sugar.
Reviews
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jamie1986 says:
Very easy and good. Don't recommend giving to children due to alcohol.
