Butter Nut Balls
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Recipe Details
|
Bake Time: |
35
minutes |
Yields: Tags: |
3 1/2 dozen balls Contains nuts, Good for parties/potlucks |
Ingredients
Directions
Reviews
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lewcookielew says:
If you like these, you can also try the Russian Teacakes that bake hotter and quicker. I prefer them a bit smaller than 'walnut' size. One inch diameter maximum is a good size.
1/4/2016 10:17:17 PM
Kelseyrosspet says:
I LOVE THEM AWESOME
12/13/2013 5:37:30 PM
snowbabies2 says:
I made these and took them to school. They were a big hit. Grammy Becky
12/5/2013 7:04:13 PM
Pattypup says:
I have made these cookies SO many times. I'm always asked to bake them for bake sales during the year. I've found that mixing the batter with your clean hands is best, rather than with a spoon. Mine have never been dry. I only bake them for 32 minutes. I always roll them twice in the powdered sugar...once when they're still pretty hot and then later after they've cooled off some. They are a very tender cookie, so you have to be careful to handle them delicately.
10/30/2013 1:27:35 PM
Miaah says:
Recipe was easy to follow, just found that the cookies are a little dry. Next time I'll add a little more butter. Still worth making.
12/17/2012 2:33:30 PM
cmccormick37 says:
I love this receipe, I add mini semi sweet bits.
