Apricot Nectar Pound Cake
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From the kitchen of Dora Grimm
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Recipe Details
Bake Time: |
50
minutes |
Tags: | Good for parties/potlucks |
Ingredients
1 box yellow cake mix (any brand)
1 package (3 1/4 ounce) instant vanilla pudding
1/2 cup melted butter
4 eggs
1/2 cup apricot nectar
Directions
Preheat oven to 350 degrees F.
Grease a 10 inch tube pan.
Combine all ingredients and mix thoroughly.
Pour into prepared pan and bake for 50 minutes.
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