Mrs. Claus' Cookbook - Victoria Scone

Victoria Scone

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Hannah

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
10-15 minutes
Tags: Good for parties/potlucks, Kid friendly

Ingredients

225g self raising flour
pinch salt
50g margarine
50g caster sugar
1 medium egg beaten with milk to make 150ml of liquid
8 glace cherries

Directions

  1. Heat oven to 200c,400f,gas mark 6 and grease two baking trays.

  2. Mix flour and salt, rub in margarine.

  3. Stir in sugar and mix to a soft dough with the egg and milk reserving a little to brush the tops.

  4. Knead lightly on a floured board and divide into 4.

  5. Roll each piece to a round just over 1cm in thickness and place on the baking tray.

  6. Cut across the top to mark each into 4.

  7. Brush with egg and milk and place half a cherry on each quarter.

  8. Bake for about 10-15 minutes.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy