Vanilla Custard Kisses
From the kitchen of Sarah Maley
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
125g unsalted butter
1/2 cup caster sugar
2 egg yolks
2 teaspoons vanilla essence
1/3 cup custard powder
3/4 cup plain flour
3/4 cup self-rising flour
40g unsalted butter, softened
2/3 cup icing sugar, sifted
1 teaspoon vanilla essence
1 tablespoon milk
Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy.
Add the egg yolks one at a time, beating thoroughly after each addition. add vanilla, beat until combined.
Transfer mixture to large mixing bowl. using a metal spoon, fold in sifted custard powder and flours.
Stir until ingredients are just combined and the mixture is almost smooth. press mixture together with fingertips to form a soft dough.
Roll 1 level teaspoon of mixture at a time in balls.
Arrange on prepared trays about 5 cm apart; flatten lightly with base of a glass to 2.5 cm rounds.
Bake 12 minutes or until biscuits are golden.
To make vanilla cream:
Beat butter and essence in small bowl with a wooden spoon until smooth. Add sugar and milk gradually; stir until well combined and mixture is smooth.
Stand biscuits on trays 5 minutes. Transfer to a wire to cool. .
Spread half the biscuits with filling and sandwich together with remaining biscuits.
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