Sunshine Burst Lemon Bars
From the kitchen of Francesca Louise Patterson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
2 1/4 cups flour, divided
1 1/2 cups powdered sugar, divided
1 cup margarine or butter, softened
4 eggs, slightly beaten
2 cups granulated sugar
1 teaspoon baking powder
1/4 cup lemon juice (or non-fizz lemonade)
2-3 tablespoons lemon juice (or non-fizz lemonade)
Preheat oven to 350 degrees F.
Grease a 13x9 inch cake pan.
In large bowl, combine 2 cups four, 1/2 cup powdered sugar, and margarine; beat at low speed until crumbly. Press mixture evenly onto bottom of pan.
Bake for 20-30min until brown or golden.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder and 1/4 cup flour; blend well.
Stir in 1/4 cup lemon juice.
Pour filling ingredients over warm crust.
Return to oven and bake for an additional 25-30mins or until top is golden brown.
Let cool for 1 hour.
In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired glazing consistency; blend until smooth.
Glaze cooled bars, cut into squares.
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