Spinach Balls
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From the kitchen of hamner
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
20-25
minutes |
Yields: Tags: |
75-100 balls Good for parties/potlucks, Vegetarian |
Ingredients
2 packages frozen chopped spinach, cooked and drained
1 large chopped onion (in food processor)
4 beaten eggs
2 cups Progresso Italian style bread crumbs
3/4 cup melted margarine
1/2 cup parmesan cheese
1 cup shredded Swiss cheese
1/2 teaspoon garlic powder
Directions
When ready to bake, preheat oven to 300 degrees.
Grease baking pans or coat with non-stick cooking spray.
Cook and drain spinach; add onion, eggs, and bread crumbs.
Mix in all other ingredients.
Refrigerate for two hours.
Shape into 1 inch balls and place prepared pan.
Bake for 20-25 minutes.
Serve warm.
Reviews
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EasyasPi says:
I have made these twice: once for a choir party, and once for my quilting group. A 3-year-old at one of the parties found them irresistible! People tell me the spinach balls are delicious, and I receive many requests for the recipe. One tip for faster cleanup: Line the baking pan with foil and coat that with the non-stick cooking spray. Last made on December 10, 2012.
