From the kitchen of sabrina
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
5 1/2 dozen
Fun to make with kids, Kid friendly
2 cups butter, softened
1 3/4 cups sifted icing sugar
4 1/2 cups sifted all-purpose flour
When ready to bake, preheat oven to 300 degrees.
Cream butter, gradually beat in sugar. Add and beat in flour 1/2 cup at a time.
Wrap dough in wax paper and chill.
Allow dough to warm slightly; knead for 1 minute.
Roll out dough onto slightly floured board to 1/4 inch thickness and cut with cookie cutters.
Decorate as desired.
Bake in preheated oven for 14-20 minutes.
Important: DO NOT chill for more than 3-4 hours or dough will become to hard. Use electric mixer for mixing.