Rosemary Lemon Turkey
From the kitchen of SCHRANKS2000
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
12 - 15 servings.
Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly
6 sprigs rosemary
3 lemons, cut into fourths
12 to 14 pound turkey
2 tablespoons vegetable oil
1 teaspoon garlic salt
Heat oven to 325.
Place rosemary and lemon fourths in cavity of turkey.
Place turkey, breast side up, on rack in shallow roasting pan.
Brush with oil. Sprinkle with garlic salt.
Bake uncovered 3 1/3 - 4 hours or until juices of the turkey run clear or there is no pink when center of thigh is cut.
Let stand 15 minutes before serving.
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