Mrs. Claus' Cookbook - Pie Crust

Pie Crust

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From the kitchen of Santina Mullins Hale

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified


2 tablespoons vinegar
1 egg (add enough milk to make 1 cup)
2 cups Crisco shortening
5 cups self-rising flour


  1. When ready to bake, preheat oven to 350 degrees, or according to recipe directions.

  2. Flake together shortening and flour. Add remaining ingredients. Roll. Shape into pie pan.

  3. Bake until done.


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